My wife and I stayed Ullinish Country Lodge for two nights in late April after one and half day's long drive from Glasgow.
The dinner impressed us and far much better than we had expected. In each evening they prepared almost different menu in starters and main courses. For example as for fish, on our first day, sea bass and crab, and second day, skate and prawn. Sources are unique and secret. Choosing dishes from daily menu were interesting and exciting experiences. What challenging ideas by the chef. I could not find such high quality seafood French restaurants in Japan. I love it.
We enjoyed breakfast, too. In particular, my kipper was great and tasteful.
Room "Harport" we stayed was well prepared, neat and clean with two beds. As the owner indicate at the entrance, this lodge is " a restaurant with rooms". A room is best quality as british B&B, not as modernised American standard hotel. Sunrise I saw from the room was very beautiful.
Brian, the owner, gave good driving and trip advices. We enjoyed self-drive and saved time. Various services touched us.
This lodge got five-star rank as B&B from Visitscotland and AA. We agree with these asessments and strongly recommend this lodge to our friends.
Memorable stay at Isle of Skye. We would like to visit this lodge again even if we spend expensive air fare and fly 10000 kilo metres from Japan.More