I really enjoy following the Crinin Canal. Which you must do to reach this restaurant. We drive down to Tayvallich on a one-lane road along Loch Sween. It is in a naturally protected harbor and so peaceful. The restaurant is light and cheerful, overlooking the loch. And are we in for a treat. J had moules marinieres, the best ones he has had in several years. They are red and very fresh. Then he had haddock and chips, also excellent.
Presentation is excellent and the food is also excellent. The daily specials menu is inventive also. I started with a smooth liver pate with brandy, a green salad and an onion marmalade to die for. I could eat that alone for a starter! I had the hot seafood curry with the fish cooked to the absolute point of perfection with saffron rice. It had excellent flavours. The fish were Sound of Jura scallops,calimari rings, mussels, salmon and a sweet light fish-all perfectly cooked. We both were full and passed on desert.
The service was attentive and our whole meal with a glass of wine and service was L39.85.
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