Having had a meal in the Seafood Bar on Monday night, we decided to eat in the more formal Westward on Wednesday and what a treat it was!! We had a round table at the back of the restaurant and although we ended up by ourselves, it was just fabulous. There were 4 choices of starters; I had the scallop brochettes and my husband had the smoked salmon. Both were lovely. The soup was a shellfish veloute and was super. There were again 4 choices for the main course and I had halibut and my husband had lamb; again both wonderful. For dessert I had peach sabayon and my husband had cheese and we both thoroughly enjoyed them. The service was very good without being overwhelming, as it might have been considering we were on our own. The whole experience was just wonderful!
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