Wow ,Wow ,Wow what a wee untold secret this restuarant is!!! Full of atmosphere and warmth .The waiting staff are extremely friendly and a wealth of knowledge on the local area and Scotland as a whole.The food was home cooking at its very best and not at all expensive as you would expect with the quantity and quality that is presented to you. We had the Cullen skink which was the owners own recipe and was unbelievably worthy of a michelin star.The stornoway black pudding was my sons choice with dressed rocket leaves and Craigards own apple and raisin chutney . We finished with the biggest fresh cream meringue (Homemade that morning) i had ever seen .We took pictures of it !!! The Suki tea was a pleasant gourmet choice which was served beautifully on bamboo boards . Why is it that little places like this are untapped and not marketed to the hilt- but then again this may spoil the detail and eficiency of the present owners work( Nearly 20 years) I cant reccomend this restuarant high enough .We will be back slainte.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.