We've visited several times, it's in a stunning location right on the loch side. We arrived at 1130 on a Sunday morning and would have liked lunch but they didn't start serving until 1200 and so we settled for coffee and cake. A little disappointed that they couldn't have found us some hot food - there were six staff including the chef (all very welcoming) and only us and another person that's three. There is a stove in the corner of the room but it was unlit so very cold! I don't understand restaurants that have fires and stoves which are unlit in the middle of winter - very odd. We will be back though because the food, when you can get it is very good and set in an absolutely beautiful setting, you can eat outside in summer.
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