My boyfriend & I wandered into the restaurant & bar without a booking just before 8pm. I would recommend booking as this was the end of May & can I can imagine mid summer could be a lot busier. We were lucky enough to get a table and so began an evening of top class cuisine. To start we had lobster filled ravioli & shellfish bisque and the crab filled scotch egg. For main we had the blacky sausages & mash and catch of the day & chips. We topped this off with butterscotch tart & orange sorbet to share for dessert with our separate dessert stomachs as we were already stuffed! The service was good, staff friendly, food delicious to rival any top restaurant all in a fabulous setting.
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