We were very keen to try out the new restaurant and booked for 7.30pm on a Saturday night. We were greeted in a very friendly manner and have no issue with the staff. However, there seemed to be a severe shortage of menus. We were second to be seated, so there was no problem for us, but others who followed either got menus to share between two or had to wait a while. There was some chuntering to be heard! Our main course was superb and the chef obviously knows what he's doing. Before we had finished we heard that one of the mains was sold out and this was still before 8pm! We ordered our desserts and waited. After a while the waitress informed us that there would be quite a wait before we could be served. I suggested we choose another dessert, but she said that was not the problem...the chef was snowed under and didn't have time to serve the desserts! We said we wouldn't bother and went home.
In short, the potential is enormous, but they need to get their act together and maybe get that chef some help! I hope they do improve because the area really needs a good restaurant.
One other point, the lighting is very dim outside in the car park, and with uneven ground it could be dangerous.More
- Free Wifi
- Breakfast included