The building is impressive and so is the service, presentation and food. One member of our group never found a stuffed grape leaf she liked until she tasted the ones here. We had the Phesen Joon - grilled chicken with pomegranate walnut sauce, served with basmati rice, Seared Halibut served with angel hair pasta and Veal Saltimboca served with choice of pasta or rice. Desserts included Tiramisu and Passion Fruit Sorbet - again delicious.
Suzanne, our server, was knowledgeable and attentive. The chef was able to accommodate food allergies too. The atmosphere and decor is nice and the food is just so savory.
We arrived at 6:00 and were the only customers, but when we left about 7:15, seven other parties had arrived. No one was at the bar, so I don't know how the atmosphere would be later in the evening. But it was just fine when we were there. We didn't make reservations, but it might be advantageous if arriving later in the evening.
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