Great Vietnamese food! As a Vietnamese foodie, the operation is small, so cook is in the back and limited servers. Patience is required so if there's a rush...It could take some time. In fact, there was a couple who sat there for 30 minutes before ordering. The dishes are worth waiting for. We ordered the tom dish(can't remember the exact name), muc rang sat tay, and do ben (seafood combination dish). All very well seasoned with large portions. Don't go expecting a fancy schmacy interior and four dining experience. Go with friends who appreciate food and company bc the food is well worth the wait. The servers are polite and hard working, they're just limited on servers.
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