Although Venetia's is listed as Italian, don't expect pizzas! Weve been several times and have never been disappointed with either the food or the service though I must say I struggled a bit this time to find a suitable starter before settling on Chicken Liver Pate which was presented as attractively as any dish I've ever had. My Crab Linguine with Chili to follow was very nice but didn't knock my socks off. My wife's main course of Sea Trout was amazingly good she said and my friend's Anglesey Bay Brill was brill he said! A nice bottle of wine and a few bottles of the local beer completed a most enjoyable meal for the four of us at this high class restaurant for which you should expect to pay a decent price.
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