This was one of the best meals I've eaten anywhere! And the service was excellent. It started with a roasted egg plant goat cheese salad, followed by home made fettuccine with a pesto base sauce, and finally a light "moose" type dessert - all courses were delicious and I will definitely return. The outdoor courtyard was very nice. The only reason I didn't give the restaurant a perfect score was because it was very hot (obviously not a fault of the restaurant!) but maybe some fans placed in the corners around the courtyard would help.
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