We discovered this restaurant after taking a cooking class from the owner at Hotelita Suenos in neighbouring Sayulita. Daniel the owner/chef is a true food artist, and his small restaurant will surprise you with the great dishes he has to offer.
What we liked is that his menu was very original, and offered fresh innovative takes on classics. His Mexotic take on the original Mojito has to be the best cocktail I've enjoyed with a tequila base. The soups, mains and desserts are all top notch, and not prepared in the same way anywhere else. Highly recommended.
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