When you walk into this tiny restaurant/bakery, you feel as though you might have teleported directly into Columbia. With onlly 8 tables providing seating and shabby decor, the authentic food is delicious as the name says. We enjoyed empanadas with homemade picante sauce, sausage and cheese filled rolls for appetizer followed by the churrasco steak for my husband and the recoommended Columbian sampler for me. Despite being stuffed, we indulged in the quatros leches dessert that was delicious although from a container indicating it wasn't restaurant made. For great food at good prices ($13 for the steak!) and a cultural experience try this little place. If you would prefer a little fancier setting with your Columbian food go a couple blocks further to El Mega Chuza, also a good choice.
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