Had been before at least year or more ago and it was so so. Tonight was a whole new ballgame. Firstly, I like that they have recognised the change in season and are featuring heartier dishes suitable to winter dining. Having a small but lovely specials menu will keep regulars happy. Food was terrific! I had the smoked salmon blinis - a favourite dish of mine, the way they presented it was fab and the taste even better. I'd give it a 91/2 out of 10. Then I had the catalan seafood stew. It was also superb, fresh prawns and fish pieces with chorizo in a rich tomato sauce. It was so delicious, hearty and filling, I could't finish it. It came with toasted ciabatta to mop up delicious sauce but there was so much seafood I couldn't finish it. Everyone else at the table enjoyed theirs too. The seafood sizzle platter, pork belly, duck and steak and prawn and scallop ragout were a hit with others. The desert of hazelnut meringue was more an ice-cream cake but delicious. Only downer was french waitress put the meal down in front of the wrong person then argued that was what they had ordered. She apologised but if she doesn't understand, she shouldn't argue with the customer. A minor blip and won't stop me going back in a flash!! Do yourself a favour and try the winter menu - it really is good, if it comes out the way we had it.
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