Went here with my partner for valentines day. Fresh salted bread with olive oil as an appertiser. Bread was gorgeous! Mains - barramundi for me, steak for him. Both were full of flavour but a little overcooked. Dessert of salted pecan pie was the stand out dish of the night. Also had the cheese plate - a little pedestrian. All in all, a good night food wise. The staff really made the night. Excellent service, really friendly. I'd go back, but it's not on the top of my list.
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