Varied menu, from rich to delicately flavoured dishes. My mother has come back twice just for the smoked quail, which they apparently smoke using pine needles from the park opposite- hows that for using local produce? They also make their own pasta. Nice quirky little touches like using tins of tomato (Italian, of course) as serving platforms. Try the shared antipasto, lots of interesting meats and pickles. I hadn't tried pickled turnip before..
Parking is a problem on the weekends.