Third time in the fine dining part of the restaurant and as always it was excellent.
It is contemporary cuisine in a Japanese style. Only degustation menu . We chose the 6 courses menu for 59$ (discount 10$ on Sunday night) and added some excellent rock oysters to start.
The dishes are small but filling as the main ingredient of each course is well present : smoked salmon sashimi (the less tasty of all courses), scallops perfectly cooked, incredible snapper, excellent lamb cutlets.
Even the dessert, usually not their best, was light, well designed on the plate and very tastefull ( pear compote, crispy crumble and rum ice cream)
Each course is delicious and a visual excitement.
Staff is attentive, polite and warm
They describe each plate.
One of my favourite restaurant in Sydney
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