We had a Scoopon and appreciate being allowed to use this past expiry. The food was average to very good. Unfortunately the waiter must have been new as he took 10 mins to enter our order into their system and then brought out one of my daughters main at the same time as our entree despite us requesting for one order of prawns to be shared by our two daughters. Fortunately the prawns were brought about 10 mins later by another waiter who was more attentive to us. By this time my daughters main was more or less cold so it was a shame the waiter was not attentive. The wine by the glass was measured so not as to give us one extra ml for our $26. The mains themselves were quite appetising with a very generous serving of steamed vegetables and lovely creamed mash. After clearing our mains we did not see the waiter again and relied on someone else to bring our deserts. After waiting for around 15 mins for the bill when our waiter knew we had finished and should have brought it quickly considering we had a young family, Ann who was very friendly and accommodating, looked after us. I would not go back in a hurry because of the service but the food was quite nice and the host Ann was very nice. One major downside in winter was the open fire which was creating a lot of smoke and made my clothes and hair smell terrible.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.