Tiny little restaurant run by husband and wife team. BYO all drinks including beers and wines. Not pretentious or stuffy this restaurant just has amazing food.
The tapas menu is amazing and I would recommend getting the mushrooms, meatballs and the prawns in brandy sauce. Those prawns were one of the best dishes I have ever had!
Make sure you book, otherwise you won't get in, its busy from the moment it opens at 530- 930.
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