We're semi regular at provenance, travelling about an hour to get there my mouth salivates all the way. We usually have the degustation and individually select a few wines and saki's. Never have i been disappointed with the overall meal, may not have enjoyed a courses or two but that is entirely based on my likes/dislikes - the courses are always beautifully prepared and presented. Desserts are superb, the licorice ice cream is heaven on a stick. HIGHLY RECOMMENDED is the weekend there staying at the converted stables and breakfast cooked by Michael.
We are high end eaters and this is worth the trip and stay.
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