Recently we visited the Breton Creperie that fills a void in the Beechworth eating scene.
Chef Michel Renoux has designed an appealing Creperie Bistro menu for locals and visitors.
We enjoyed a delicious Canard Wellington for entree. While Mains included Coq Au Vin, Pork Roulade Au Four, Navarin D'Agneau and Parisian Bifteak we opted for a Savoury Crepe of Roast Pumpkin, ham hock and pork that was excellent. (Twelve different crepes and Galettes were listed) Then a superb 'Stanley Salad' with locally grown garden greens, apple, pear, walnut and cider vinaigrette. Just managed to share a very good Berry Crepe with icecream for dessert. There's an excellent local wine list too. Worth a visit!
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