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“was directed to Terminus, thought we were going bistro”

Terminus Restaurant
Ranked #8 of 16 Restaurants in Flinders
Cuisines: Contemporary
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Restaurant details
Dining options: Reservations
Description: After four fabulous years as Terminus, the award winning restaurant is now running as a stunning private dining room. Having claimed four consecutive Chef’s Hats from The Age Good Food Guide, Terminus is now available for exclusive as the location for your private or corporate occasion, with the same talented team of chefs. Our Events coordinator will work with you to tailor a menu to meet your specific requirements, ensuing your lunch, dinner or cocktail reception is truly memorable. Terminus is also hosting monthly wine dinners and special events so please visit our website for more details.
Reviewed 27 April 2014

Was going to bistro and was directed to terminus!!! sat down very promptly, still in a quandary about where we were supposed to be eating as to where we ended up, and thought lets do it!!! pleasantly surprised. Maitra'de was very pleasant and attentive as were the rest of the staff, food was amazing, started with a complimentary mushrooms tasting soup, fresh baked bread roll with olive tapenade, butter and dipping oil, for mains we had twice cooked lobster tail with black caviar, amazing flavours and very filling, then finished off with a cheese platter for 2, it was huge, and we got to choose 6 cheeses from a selection of international cheeses, they were amazing, finished off with coffee and hand made chocolates, which were divine.

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1  Thank AngePD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (85)
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54 - 58 of 85 reviews

Reviewed 26 April 2014 via mobile

Where do I start ?
Pretentious, overworked food, stuffy and a big disappointment.
The attempted Moroccan inspired food fell flat.....
Over salted fish with a salty tapenade with a salty chorizo .... virtually inedible
Although the prawn entree and lamb saddle was quite acceptable
A small wine list with not enough local content didn't help
For the money, overpriced.
Not a pinch on our last experience prior to the renovations.
Stick to The Deck next door with real service and Coffin Bay oysters.

1  Thank Aussiecyclists
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 April 2014

Went for lunch to the Fine Dining restaurant Terminus at the Flinders Hotel to celebrate our 45th Anniversary.
Service was beyond reproach,the food exceptional and the wine delicious.
To top off our fantastic culinary experience the head Chef Pierre came out and had a chat.
Highly recommend and we will go again.

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2  Thank Veronica R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 April 2014

This restaurant provided the best meal I and my partner have had on the peninsula, and we have been here a long time. Spectacular food in a serene atmosphere. The meals were absolutely divine, interesting and showed pride and a passion for cooking and ingredients. Thankfully this place is somewhere you can linger as, unlike many other places, you actually converse without yelling and feel really taken care of. The service is impeccable. I cannot recommend this place highly enough. Worth a trip from the city and a treasure for locals. Not to be missed.

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2  Thank ozcaffie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 March 2014

We had the pleasure of dining at both Terminus and the Bistro, which was better--undecided. Terminus lacked atmosphere, but the food was great. The bistro was busy, vibrant and fun and the food was way above "pub" bistro. Not sure but if your out for intimate go Terminus, otherwise its the Bistro for us

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2  Thank Alan M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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