Was going to bistro and was directed to terminus!!! sat down very promptly, still in a quandary about where we were supposed to be eating as to where we ended up, and thought lets do it!!! pleasantly surprised. Maitra'de was very pleasant and attentive as were the rest of the staff, food was amazing, started with a complimentary mushrooms tasting soup, fresh baked bread roll with olive tapenade, butter and dipping oil, for mains we had twice cooked lobster tail with black caviar, amazing flavours and very filling, then finished off with a cheese platter for 2, it was huge, and we got to choose 6 cheeses from a selection of international cheeses, they were amazing, finished off with coffee and hand made chocolates, which were divine.
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