We've eaten here at various times of the day and it's always busy. We've visited for breakfast and lunch, both of which were fine but my favourite time for eating at the Hawk is for supper. It's a simple menu that uses local produce but all is good. Particular favourites for me, if they're on are the chilli squid and guinea fowl. Service is always good - attentive but not intrusive and it's decorated in a modern and stylish way.
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