As a Brit, I know curry - and what it served in most 'Indians' in Australia is an embarrassment to the name - the use of pepper to increase 'spice', for example - just creates a mess. HOWEVER, this restaurant was a breath of fresh air.
The food was fresh, vibrant, and for the most part, was what it was supposed to be - i.e. a pakora WAS a pakora, amazing! Highly recommend this restaurant to any Brits or even Aussies looking for a real curry, as opposed to the usual dross. PS: Bear in mind that as these are 'authentic' curries, the spice levels are real - i.e. dont get what you normally have, as its likely to blow your head off.
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