I've used to come to this place quite regularly many years ago (back when they were two shops down from where they are now), but I haven't been back to this place for a long while. So it is due time for another visit.
My initial impression were that, nothing have changed much, décor wise are the same with pastel pink coloured walls and half wood panelling, formica laminated tables with plastic backing chairs. But on saying that, most people comes here for their great tasting food & not so much of a fine dining experience.
Now the best part of this place are their food, their menu haven't changed much, the popular dishes still remains plus a few new addition to the menu. Throughout my course of visit here I would estimate that I've tried about 60% of their offerings, I can honestly says that the quality of the dishes are very consistent and in high standard, from their noodles to their main dishes, although I must confess that I'm not a big fan of Asian desserts so I can't really comment on that section.
Where the food shines the rest is lagging behind, our food came out on plates that were chipped, teapots with visible cracks, we were offered plastic plates, bowls & cups to use. Bear in mind that this is not a fine dining restaurant, the reason that I've mentioned this is that their prices are more dearer than most suburban restaurants, so one would expect a little bit more attention to details.
Overall, I would highly recommend this place.
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