We had lunch here on Saturday , 28th June and...we come back here for lunch again on Monday, July 1st !!
Entree is good. Cured venison in red wine is the winner. The eye fillet cooked to perfection . Very good choice of menu. Good selections of wine to pair with entree and mains.
Would visit again !!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.