I have been to eat at Grazen about half a dozen times and each time it's been excellent. The breakfast selections are innovative and very tasty - smoked salmon omelette and chicken quesadilla are winners. My favourite is What The Chef Would Order - wonderful pork belly and beans. The Reuben sandwich (lunch menu) is another winner. The service is friendly and the decor is more Richmond than Peninsula, which is a surprise, given Grazen is in a small industrial estate on the outskirts of Mornington. The only downer is limited table seating inside so make a booking or get there early.
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