We had lunch here last Sunday (13 July). Both of us had the salt and pepper squid which was well cooked and presented. Tasted good too with no stringy/tough bits,well cooked chips and a salad that wasn't only lettuce leafs. Portions were well sized and well priced. That said, we passed on the deserts as they looked a bit overpriced - slice of lemon tart at $10.
The restaurant filled quite quickly after we arrived around 12 and this added to the atmosphere as there were several retired (but not retiring) locals who had come for their Sunday lunch.
Outside dining is available on the small terrace on the side of restaurant - sure to be popular in the summer, but too cold last weekend.
Good location with a view of the jetty will prove a winner in the summer.
Overall a pleasant experience which we would repeat.
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