Don't judge this book by it's cover. Good tex-mex in a really funky building. Lots of tables in two seating areas. Self serve drinks, order food at the window. No server when we were there, only the cook (owner?) running the whole show. Good salsa (salsa bar so you can mix it to how you like) and chips.
Food was a great value, was fresh and hot, and we got samples of his brisket that isn't on the menu. Not fancy, not gourmet, just good mexican food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.