a great way to think of local spots is to see how full the parking lot is and this place was standing room only.
great burritos, enchiladas and a fresh take on the taco being in the hard shell.... all fresh ingredients
the best thing I found was being greeted by the owner and him telling you how interested he is in making sure you have a good meal.... its no wonder why the locals like it so much.... I think his name is David... and he and his family have owned the place (built the place) over 40 years ago... keep up the good work.... when we head back out west we will stop again for lunch.
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