A friend and I eat here at lunch almost every Thursday and the food is always good. They have some creative BBQ sandwiches (a Rueban made with brisket, BBQ poorboys, etc.) and good plate lunches. My personal favorite is the simple pulled pork sandwich with bread, sauce and meat. Don't add any extras to complicate good BBQ. Craig and his staff are friendly and efficient. The place is always clean and bright. It's just good Texas BBQ.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.