Went here with family over the holidays, and their Mexican food was outrageously good. Try one of their signature molcajetes, served in a traditional three-legged pot made out of volcanic rock. The chipotle sauce served in the molcajete will make you cry from happiness.
This place has everything you want out of an unpretentious Mexican joint - friendly service (our server was kind enough to bring out a big sample of mole for everyone to try), cheerful decor, and a menu that will satisfy the pickiest eaters. Great for Tex-Mex newbies or seasoned eaters.
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