If you are a prime rib fan, call ahead and they apparantly do not make it on Sunday's any longer so do not follow the web site. We made a reservation last Saturday at 6:30 and specified I wanted prime rib and was nicely asked if the could reserve one for me. It was medium rare and the hugest hunk of meet that could feed 5 people. It was good to reserve it because even at 6:30., our waitress said they already ran out.
The half and half, the creamed spinach, all is to die for. The crab cake apetizer beats anything on the east coast in Baltimore or Washington. Loved it and the service was spectacular!