It had been a long time since we'd eaten at Sevy's, and we were so pleased that it was still so good. It's a great menu; I had a tough time making a choice. I had the wonderful mozzarella, teardrop tomatoes, and arugula salad with a terrific basil dressing drizzled with balsamic vinegar. My entree was one of the specials--sea bass with potatoes and a small salad topped with smoked salmon. It was all delightful. My husband loved his corn chowder and beef fillet, slightly smoked and topped with a brandy green peppercorn sauce. We rarely eat all of our entrees, but these were so good that we couldn't stop eating until it was all gone. Too bad...no leftovers! This is REAL food, not that stuff that's tiny portions of something weird on a large plate decorated with drips, smears, and dabs of something or other to distract you.
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