While for a few minutes early on a Friday evening we wondered if we would be the only ones in the second floor dining room, no worries. The place soon filled with enthusiastic regulars who clearly cherish this special establishment.
We thought the salmon tartare appetizer we had was one of the best things we had ever tasted, but even that was bested by the outstanding entrees. My wife and I competed singing the praises of our selections. Hers, a carefully prepared veal piccata. Mine, the seafood linguini which now stands atop the list of best Italian foods I have ever eaten. Amazing. Add a delightful, attentive wait staff and you get a great experience.
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