**CASH ONLY, M-Sa 5-9** Check directions/map first- off to the side of a little side road.
NOT typical Chinerican deep fried sugar covered garbage. Fresh, homemade Taiwanese dishes with some familiar dishes along with new faves. Satay lamb, radish cake, steamed dumplings, and three-cup chicken are some examples. All with perfect rice and excellent, fresh daily vegetable variety. I cannot be held responsible if you order the taiwanese sausage- it is good enough to pawn jewelry for.
Know this is a small by-the-side-of-the-tracks place. Don't be a chain-restaurant diva and squeal if they run out of something, if your plates come out a few minutes apart, or they don't have the gluten-carb-glycemic-trans fat info in a tidy little pamphlet. This is an upstart family restaurant. Think of it like going to a friend's house for dinner, except you won't have to pretend it's awesome.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.