This makes my third time at Seven Mile Café and each time has been wonderful. It's situated in a charming old home down a residential street. I haven't tried their yummy-looking pancakes yet, but have had their California eggs benedict (fantastic!), eggs Florentine, oatmeal crème brulee, cinnamon rolls (decadent), scrambled eggs and their French press coffee. They serve cuvee coffee from Austin and in their new coffeehouse next door serve Stumptown cofee with coffee tastings on Tuesdays.
I hear there is quite a line for breakfast on weekends, but my daughter and I always meet during the week and have never had to wait. It is wonderful and I can't wait to return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.