Stopped in on a rainy weekday morning and was greeted very warmly and seated right away. There were lots of gluten-free options; bagels, waffles, pancakes, in addition to the standard eggs, bacon, and tofu. There is an upcharge for gluten-free of .75 or so, but so worth it. My spinach scramble arrived quickly and was hot. Coffee, which they are known for, was satisfying, plentiful and lacking that restaurant bitterness from sitting on the burner too long. I lingered over that last cup of coffee and no one hurried me out. They did offer me a coffee to go which kept my lovely morning breakfast memory going throughout the rest of my day.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.