This was our second visit. It's a beautiful facility,lovely view and tasting room. The food is well prepared and many of the menu items are different than you typiclly find. We ordered quail with a plum sauce, and the monkfish special. Both were excellent. The griled asparagus salad with goat cheese and homemade pesto sause is worth the trip by itself. When our waiter saw me hesitate over the gelato, he offered a childs portion which was the perfect size. I love this place!
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