I love everything about this restaurant...the interior, the cocktails and of course the food. Started off with the Tasting of Foie Gras (definitely recommend) and the Smoked Kielbasa Sausage. I had the Imperial Farms Kobe Pot Roast...was very flavorful and tender...but a bit heavy. I quite enjoyed it though. The service was excellent...staff was very attentive. Would definitely come back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.