We were there for the annual Restaurant Week event, and the portions were more than generous! Wait staff very friendly and went out of her way to make sure my husband could have the scallops. He thoroughly enjoyed them with the corn risotto. I had the filet mignon, and it did melt in my mouth, even though I had it medium well! Small, but diverse vegetables on my plate and wonderful arugula salad to start. Then we had tirmasu and creme brulee for desert, the tirmasu was the winner...I felt somewhat rushed through my meal, but not overly so. Ambience, quiet and we didn't have a problem with noises.
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