Got the crab claws, Ravioli Combo, Carbonara, Chicken Alfredo, and Fish Louis. The fish was terrific. I ate it all. We had to go on a long constitutional afterwards to settle our overfilled stomachs. Worth it. The fettucini alfredo is among the best anywhere. the ravioli is my wife and daughter's favorite. The setting is tight and dark, seating is banquette style. Seems very old-world. The owner/managers are characters themselves. Not cash only, anymore. GEt reservations or go early on a weekday.
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