As an east coast resident, I heard about this restaurant through some friends who had recently traveled to the Galveston area and sampled the cuisine. I made it a point to make a reservation when I knew that I would be in the area, and I was not disappointed. All of the staff that I encountered were incredibly welcoming, friendly, and personable, and my enjoyment throughout the evening was clearly at the top of their list. The atmosphere was also memorable, and I particularly liked how the table could be secluded from others by the simple drawing of sheer curtains between the tables. As far as the food is concerned, it was undoubtedly one of the best meals of my life. Chef Warhol's culinary talents were highlighted in the taste and presentation of his dishes, and the ingredients used were nothing short of incredible. I would have never guessed that the chef was as young as he is when he came out to the table to introduce himself, because his cuisine tasted like that of a seasoned chef who has worked for decades to perfect his craft. His fusion of molecular gastronomy and farm-to-table concepts left me speechless and ready to make another reservation for the following night. For the majority of the meal, the only word I could utter was "wow." This is a MUST for anyone traveling to the Galveston/Houston area. I will most definitely be back next time I'm in town!
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