Although we enjoyed our meal here and the service was excellent, we felt that everything was over-spiced....too salty, to peppery (the ahi tuna appetizer), or too much seasoning on the salmon. The dining room is very atmospheric and we had an excellent table. It was a pleasant evening, but the food would have been more enjoyable if the seasonings had been a little more subtle. The desserts wer not outstanding.
Breakfast was wonderful, a buffet with many choices....biscuits and gravy, pancakes, waffles, all style eggs, jalapeño grits, etc.
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