We go to this location about once a month, and the food is always consistent with a good value. We usually get their steak fajitas with refried beans instead of charro beans, and they are wonderful. We get a the fajita plate for one, but it is large enough with the free chips and salsa (you can request to get hotter salsa if you want) to make a nice meal, and we are given extra tortillas for the fajitas. If we are hungrier than usual, we get the white queso dip with spinach added. While this may not sound good, it is awesome, and it is not on the menu currently, but was at one time. It is creamy and it just is something you can't get anywhere else we know of.
We also get their sopapillas on occasion. They serve either a half or whole order on a large dinner plate, and it covers the whole plate one layer deep for a half order. They are light and large-4 to each plate. Then they make a honey, butter, and bourbon (I think) sauce to top off these brown beauties and then sprinkle them with powdered sugar. They are so good, we almost lick the plate when we are through.
Management there is usually good, and service is friendly and somewhat fast, and the location is easy to get to.
Food is consistently good, and the price is in line with any other Mexican food place, and if you become a free member of the Habanero club, you get $10 on your card for every 10th visit plus an anniversary $10 for every year you are a member and also something for your birthday.
Go give it a try,
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