I have eaten here over a dozen times through several owners and managers. They have a good set up but have been hit and miss on quality. I have not had a bad meal here and I have had some fantastic meals here. New managment has missed the mark to some degree. Steaks have not been as high quality. Once they claimed prime meat and I believed it. My last steak was tough as hell but tasted good. I love the mesquite broiler for the steaks. I especially like the green Chili grits. I wish they could get the quality control back to top notch!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.