The absolute best bbq ribs for miles around. Tender and not greasy. Call ahead, they run out.
Also, Thursdays is smoked primer rib. To die for. Better call for sure, early. Place is jammed. Big slabs of prime rib, full idaho baked spud, etc. One plate easily feeds two, or makes a big man very sleepy.
They also do a terrific job of catering, big and small events.
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