This was my 2nd visit to Vic and Anthony's. Amazing place with the best steaks in Houston. Try the lobster soup as a starter. Can recommend the prime rib as main course. The deserts are also fabulous if you have some space for a desert after the main course. Staff are friendly and vey professional. Make sure to reserve table one or two days in advance as it can get crowded even on weekdays. I will for sure come back.
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