I remember when Papadeaux was the go to place. No more. Lots of fried food; overwhelming volumes of chips and salads and dressings that just are not fresh. Why does everyone serve gloppy dressings; what's wrong with good olive oil and vinegar or even lemon.
Houston offers lots of fish restaurants so avoid Papadeaux and find a good place. The price at Papadeaux is as much as it is in a good fish restaurant.
Additionally, the restaurants are large so the noise level is over the top.
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