We had a wonderful meal at this place. When we first arrived, I was concerned because the front was really loud, but the hostess took us to the back and we had a wonderful quiet meal with great wine. The food was prepared well. The shrimp, mushroom, crayfish fondue was excellent. My husband had the flounder special which was cooked to perfection. I had gulf shrimp that were amazing. Our service was exceptional and staff were stopping by continuously to make sure are needs were met. The desserts looked incredible, but we were too full to partake. Too bad they are not located in the pacific northwest.
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